A golden crunch on top, and sweet-tart rhubarb perfection on the bottom. Best served with vanilla ice cream.
Delight your taste buds with a recipe that make spring’s first fruit the star of the show. That’s right, rhubarb’s sweet-tart kick extends way beyond pie!
You don't need an ice cream maker to whip up this ultra-easy three-ingredient summer treat.
We've never been more excited to break out the muffin tin.
Find out what varieties to buy, as well as how to grow, cook, bake and freeze this sweet-tart spring veggie.
Chatelaine