Strawberry-Rhubarb Sangria
By Chatelaine76
PREP TIME
10 min
TOTAL TIME
20 min
Serves
6 to 8
Photo, Erik Putz.
Ingredients
- 2/3 cup granulated sugar
- 2/3 cup water
- 1 1/2 cups coarsely chopped rhubarb
- 1 cup coarsely chopped strawberries
- 2 tbsp lemon juice
Sangria
- 1 750-mL bottle chilled rosé wine
- 1 1/4 cups strawberry-rhubarb syrup
- 1 cup club soda
- 1 cup sliced strawberries
- mint leaves
- ice , (optional)
Instructions
- SYRUP: Combine sugar, water, rhubarb and strawberries in a medium saucepan. Boil over medium-high until the fruits turn mushy when pressed, 8 to 9 min. Strain, using the back of a spoon to press liquid out of fruit. Stir in lemon juice. Cool completely. Will keep, refrigerated, up to 1 week.
- SANGRIA: To serve, pour the wine, syrup, club soda and sliced strawberries into a pitcher. Add mint leaves and ice. Pour into glasses.
Nutrition (per serving)
- Calories
- 144,
- Protein
- 1 g,
- Carbohydrates
- 21 g,
- Fibre
- 1 g,
- Sodium
- 13 mg.
