Strawberry-Rhubarb Sangria
119
- Prep Time10 min
- Total Time20 min
- Makes6 to 8 servings
Photo, Erik Putz.
Strawberry-Rhubarb Syrup
2/3 cup granulated sugar
2/3 cup water
1 1/2 cups coarsely chopped rhubarb
1 cup coarsely chopped strawberries
2 tbsp lemon juice
Sangria
1 750-mL bottle chilled rosé wine
1 1/4 cups strawberry-rhubarb syrup
1 cup club soda
1 cup sliced strawberries
mint leaves
ice, (optional)
Instructions
SYRUP: Combine sugar, water, rhubarb and strawberries in a medium saucepan. Boil over medium-high until the fruits turn mushy when pressed, 8 to 9 min. Strain, using the back of a spoon to press liquid out of fruit. Stir in lemon juice. Cool completely. Will keep, refrigerated, up to 1 week.
SANGRIA: To serve, pour the wine, syrup, club soda and sliced strawberries into a pitcher. Add mint leaves and ice. Pour into glasses.
Nutrition (per serving)
Calories 144, Protein 1g, Carbohydrates 21g, Fibre 1g, Sodium 13mg.
Get more of our best sangria recipes.
Get more of our best strawberry recipes.
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