Kitchen tip: In place of the coconut milk, you can use 1½ cups chicken or vegetable stock.
Recipe by: Best of Bridge
Originally published in the Today’s Parent March + April 2017 issue. Photo by Erik Putz.
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PREP TIME
10 min
TOTAL TIME
4 hrs 10 min
Serves
4-6
Photo, Erik Putz.
This simple chickpea curry assembles quickly and results in a flavourful, inexpensive meal that provides a complete protein.
Kitchen tip: In place of the coconut milk, you can use 1½ cups chicken or vegetable stock.
Recipe by: Best of Bridge
Originally published in the Today’s Parent March + April 2017 issue. Photo by Erik Putz.