stovetop

These four very different takes offer a world of taste but leave plenty of room for delicious customization.

Stir up this sweet spread in no time — it's a perfect hostess gift with endless possibilities!

A recipe for coq-au-vin that's quick enough for a weeknight? Mais oui, with this streamlined version of the French classic that's ready in just 40 minutes.

Parmesan, butter and white wine are the stars of this basic but still totally indulgent risotto. It's a creamy, comforting meal in a bowl.

Packed with flavours and hearty ingredients (spinach, tomatoes, potatoes, ginger and more), this dish is best spooned up over warm rice for dinner.