stovetop

In our private dining room at The River Cafe, we put antipasti on large plates to pass around the table. Put the bruschetta on one plate, with others for spinach, tomatoes and mozzarella, or other seasonal vegetables.

Italian sausage lends a touch of heat to traditional bread stuffing.

Instructions Similar to ice cream, a semifreddo is a creamy frozen dessert. Ideal for making ahead, it's packed with raspberries...

This is the fastest fish dish you will ever make and my first choice when I have friends coming over for a quick weeknight get-together. It’s super colourful and impressive, with the flavours of Positano in every bite. This will serve four if you have a first course or are eating lighter; otherwise, serve two fillets per person.

Skip spaghetti-night this week for a new family-favourite. Spicy mayo adds the zip, carrots, crunch, and building your own? — a whole lot of tasty fun.