Use finely ground polenta and smoked cheddar to create these delicious Smoky Cheese Grits.

Smoky cheese grits recipe

Vegetarian

Cooking Method

Stovetop

Plums are one of the simplest fruits to jam, since they don’t need to be peeled. Get our recipe for easy plum jam and more at Chatelaine.com

Easy Plum Jam Recipe

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Recipes

Warm, sweet, traditional vanilla custard is the perfect complement to crumbles, cakes, and pies. Get this custard recipe and more at Chatelaine.com.

Homemade Vanilla Custard Recipe

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Thanksgiving

Sweet, spiced pear filling is rolled into empanada dough and topped with coarse sugar to finish. Find this dessert empanada recipe at Chatelaine.com

Pear and currant dessert empanadas

a:1:{i:0;s:1043:"1. Melt butter in medium saucepan over medium-high. Add pears, currants, brandy, sugar, lemon juice, cardamom and salt. Cook, stirring occasionally, until pears are tender and juices have thickened slightly, 10 to 12 min. Add vanilla and pecans. Cool and refrigerate at least 1 hour, or preferably overnight.
2. Preheat oven to 375 F.  Line a large baking sheet with parchment.
3. Roll 1 disc empanada dough to 1/16-in. thick. Use a 5-in. cutter to cut out circles. Repeat with remaining disc. Gather and re-roll scraps.
4. Place 1 heaping tbsp of filling on each round. Brush edges with egg and fold dough over the filling, forming a half-circle. Press to seal. Crimp edges. Arrange empanadas on their sides on prepared baking sheet. Brush with remaining egg. Sprinkle with coarse sugar.
5. Bake until golden brown, 30 to 35 min. Serve warm or cool with ice cream or crème anglaise, or freeze for up to 2 weeks. Reheat in a 350F oven for 15 min.
Per empanada 184 calories, 3 g protein, 19 g carbs, 11 g fat, 
2 g fibre, 66 mg sodium.
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fall

Mediterranean flavours—including oregano, lemon, kalamata olives and sun&#x2d;dried tomatoes—elevate this easy potato salad.

Greek Potato Salad recipe

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stovetop

Smoky Cheese Grits

Easy Plum Jam

Vanilla Custard

Pear And Currant Dessert Empanadas

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