stovetop

We asked readers whether stuffing is best with or without meat, and the overwhelming response was without. Just in case, we've also included a delicious sausage variation.

Sherry adds its signature dry, slightly sweet flavour to this turkey gravy.

A hint of brandy kicks this classic turkey gravy up a notch.

This quick weeknight dinner is ready in a flash. Top off seared halibut with flavourful green salsa and serve it over our orange-ginger slaw (the recipe is at the end!)

Give your mushroom and shrimp bowl a twist by toasting the millets (a gluten-free ancient grain) before cooking them. It gives the dish a nutty flavour.