Stews

Find loads of vegetables, packed into an aromatic and delicious sauce, in this recipe.

Two recipes in one, this 45-minute chili is a speedy weeknight dish that doubles as a comforting Moroccan shepherd's pie with just two extra ingredients.

Skip the beef, and try a cozy chicken chili with beans tonight instead. Topped with jalapeños, avocado and freshly grated cheese, it won’t disappoint.

Instructions Kitchen Tip: Place cumin seeds on cutting board and crush with bottom of small saucepan or frying pan. Kitchen Tip:...

What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender.