Stews

Instructions Our speedy take on a much-loved slow-cooked French stew is thick with fresh vegetables. Lean fish fillets steam on...

Don't forget the crusty bread when preparing for this sweet curry dish. The mouth-watering tomato-coconut curry sauce will have you wanting seconds…and thirds.

Instructions Tarragon and Dijon mustard lend French flair to this comforting ragout. The tender beef and peppers are fabulous...

Instructions At the Innlet Café, they briefly poach a medley of the freshest seafood available in this broth and serve up a...

Instructions In the '60s, every other restaurant called itself a bistro and served Carbonnade de Boeuf à la Flamande, beef...