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Stews
Recipes
Everyday sensational cassoulet
Instructions This is a streamlined version of a traditional French cassoulet that's easy and fast enough to make on a...
Total
15 min
Recipes
Summery seafood ragout
Instructions The French verb ragoûter means to enhance flavour. A ragout is more traditionally known as a thick rich stew. We've...
Total
10 min
Recipes
Spicy Oriental-style fish stew
Instructions Tender chunks of halibut are paired with shrimp in a zesty tomato broth for this speedy upscale stew. Prepare stew up...
Total
15 min
Recipes
Moroccan crock-pot tajine
Instructions In Morocco, tajines--or stews--are made in shallow earthenware cooking pots called tajines. In our version, we use a...
Total
25 min
Recipes
Tomato-saffron stew
Instructions At the Innlet Café, they briefly poach a medley of the freshest seafood available in this broth and serve up a...
Total
20 min
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