Completely nut free, this vegan pesto also makes for a great veggie dip or sandwich topping. Find it, and other great pesto recipes at Chatelaine.com

Vegan Pesto With Carrots Recipe

Vegan Carrot Pesto

a:1:{i:0;s:369:"1. Pulse carrots, hemp 
seeds, yeast, garlic, 
vinegar and thyme in 
a food processor until finely chopped. Add salt and pepper. With motor 
running, slowly add oil, stopping after every 
2 tbsp to scrape down 
sides with a spatula.
2. Refrigerate in a covered container for up to 1 week.
Per tbsp 63 calories, 1 g protein, 1 g carbs, 6 g fat, 
61 mg sodium.
";}

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spring

Recipes

Fire up the barbie and get grilling! Get our steak, burger, rib, salad and dressing recipes — like this summer plum salsa recipe, at Chatelaine.com!

Summer Plum Salsa Recipe

Summer Plum Salsa

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appetizer

A seasoned butter recipe to spread over biscuits and serve with a clambake, stew or soup. Get this butter recipe at Chatelaine.com!

Old Bay Butter Recipe

No Cook

These sherried mushrooms are a flavourful addition to a BBQ menu. We like pairing them with our chili&#x2d;espresso steaks. Get the recipe at Chatelaine.com!

Sherried Mushrooms Recipe

Sherried Mushrooms

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Vegetarian

August is the time to glut yourself on fresh, juicy peaches. But if you’ve bought more than you can eat, take a break and try your hand at preserving them.

Quick Peach Jam Recipe

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sauces

Vegan Carrot Pesto

Summer Plum Salsa

Old Bay Butter

Sherried Mushrooms

Quick Peach Jam