Summer plum salsa
0
- Prep Time10 mins
- Total Time10 mins
- Makes8 servings
Summer plum salsa recipe Photo by Angus Fergusson
For our summer grill guide, we're celebrating Canada's diverse cultural flavours. Get ready to fire up the barbie and create the ultimate backyard party!
Ingredients
4 plums, cored and diced
2-Jan small red onion, diced
2 tbsp white balsamic vinegar
1 tbsp honey
1/4 tsp cinnamon
1/4 tsp cayenne pepper
4 tbsp chopped fresh cilantro
Instructions
COMBINE plums with onion, vinegar, honey, cinnamon and cayenne in a medium bowl. Stir in cilantro just before serving.
Nutrition (per serving)
Calories 30, Carbohydrates 7g, Fibre 1g, Sodium 2mg.
Serve with Tandoori lamb pops.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change and caregiving to cannabis, Canadian fashion and what to cook now.