Quick Peach Jam
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(Photo: Roberto Caruso)
August is the time to glut yourself on fresh, juicy peaches. But if you’ve bought more than you can eat, take a break and try your hand at preserving them.
Ingredients
6 peaches, peeled, pitted and finely chopped
3/4 cup granulated sugar
1/2 tsp vanilla
Instructions
COMBINE peaches with sugar in a medium pot and set over medium. Cook, stirring often, and reducing heat if needed, until mixture is thick and glossy, about 30 min. Stir in vanilla.
LET cool completely before transferring to jars. Refrigerate for up to 2 weeks.
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