Salads

This salad gets better the longer it sits. Excellent as a side salad, burger topping or pita filling. For best results, do not run the cucumber back and forth across the cutting blade; only run it only in one direction.

This fresh, crunchy salad is served with almost every meal in the Middle East. Don’t make it too far in advance, or it will become soupy.

A sweet and savoury salad loaded with juicy peaches and a sweet honey-Dijon vinaigrette to finish.

When markets brim with the red, yellow and pink hues of cherry, beefsteak and heirloom tomatoes, here’s how to welcome them back into your kitchen.

Basil, olives and sundried tomatoes pair with creamy goat cheese and orzo for a flavour-rich pasta salad.