Tomato And Peach Salad
24
- Prep Time15 min
- Total Time15 min
- Makes4 servings
Photo, Erik Putz.
When markets brim with the red, yellow and pink hues of cherry, beefsteak and heirloom tomatoes, here’s how to welcome them back into your kitchen.
Ingredients
2 large heirloom tomatoes
2 ripe peaches
2 tbsp extra-virgin olive oil
1 1/2 tbsp white balsamic vinegar
1/2 tsp Dijon mustard
1/4 tsp flaked sea salt or coarse salt
Pinch of pepper
1/3 cup thinly sliced feta
1/4 cup thinly sliced red onion
flaked sea salt, (optional)
Instructions
CUT tomatoes into ½-in. slices and arrange on a large platter. Cut peaches into thin slices or wedges and layer over tomatoes.
WHISK oil, vinegar, Dijon, sea salt and pepper in a small bowl. Drizzle over tomatoes and peaches, then sprinkle with cheese and onion. Garnish with flaked sea salt just before serving.
Nutrition (per serving)
Calories 156, Protein 4g, Carbohydrates 15g, Fat 10g, Fibre 3g, Sodium 252mg.
Good source of vitamin C.
Kitchen Tip: Salad can be made up to half an hour before serving.
Kitchen Tip: We love Maldon flaked sea salt for its textured crunch and clean flavour.
Get more of our best tomato recipes.
Get more of our best peach recipes.
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