Greek goddess pasta salad

4 cups cooked orzo, drained and rinsed (can substitute penne or farfalle)

2 tbsp red wine vinegar

1/4 tsp sugar

1/8 tsp salt

3 tbsp extra-virgin olive oil

1/2 cup finely chopped sun-dried tomatoes

1/2 cup pitted kalamata olives

130-g log goat cheese, crumbled

1/4 cup chopped basil

fresh pepper, to season