Greek goddess pasta salad
18
- Makes4 servings
Photo, Erik Putz.
Ingredients
4 cups cooked orzo, drained and rinsed (can substitute penne or farfalle)
2 tbsp red wine vinegar
1/4 tsp sugar
1/8 tsp salt
3 tbsp extra-virgin olive oil
1/2 cup finely chopped sun-dried tomatoes
1/2 cup pitted kalamata olives
130-g log goat cheese, crumbled
1/4 cup chopped basil
fresh pepper, to season
Instructions
WHISK vinegar with sugar and salt. Whisk in olive oil. Add pasta (preferably orzo), sun-dried tomatoes, olives, goat cheese and basil. Season with fresh pepper.
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