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Greek goddess pasta salad

18

  • Makes4 servings
Greek goddess pasta salad

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 4 cups cooked orzo, drained and rinsed (can substitute penne or farfalle)

  • 2 tbsp red wine vinegar

  • 1/4 tsp sugar

  • 1/8 tsp salt

  • 3 tbsp extra-virgin olive oil

  • 1/2 cup finely chopped sun-dried tomatoes

  • 1/2 cup pitted kalamata olives

  • 130-g log goat cheese, crumbled

  • 1/4 cup chopped basil

  • fresh pepper, to season

Instructions

  • WHISK vinegar with sugar and salt. Whisk in olive oil. Add pasta (preferably orzo), sun-dried tomatoes, olives, goat cheese and basil. Season with fresh pepper.

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