Rich white chocolate gets a seasonal boost from dried cranberries, apricots and pumpkin seeds.
Add some Old World sophistication to your desserts with this sweet and nutty European confection.
Coconut replaces almonds in this delectable marzipan recipe, which is then cut it into squares and dipped in dark chocolate.
We added cranberries and vanilla beans to a good quality vodka and left it for a week-long steep. The end result is the perfect holiday spirit.
Pears, goat cheese, radicchio and walnuts make this your go-to side salad all winter long. Can't find watercress? You can also use arugula.
