Use versatile Salsa verde as an accompaniment to meals like BBQ&#x2d;chicken tostadas or Minted lamb chops. Find these recipes at Chatelaine.com.

Salsa Verde Recipe

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Indulge in our Cherry-cheesecake pops — you won't find anything that rivals this fresh cherry and graham cracker treat in your grocer's freezer.

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This decadent no&#x2d;bake dessert bar is named after the city in British Columbia where the recipe originated, likely in the 1950s.

Faster than anything requiring a pastry crust, this recipe for Nanaimo bars is truly bar none.

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Our artisanal version of this classic condiment is for way more than hot dogs. With variations for dill and spiced mustard.

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Forget avocado on toast; we’re loving avocado matzah pizza! Top it with a slice of smoked salmon and fried egg for a filling start to your morning!

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