Buttermilk ranch dressing

Name: Buttermilk ranch dressing
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3/4 cup sour cream; 1/3 cup buttermilk; 2 tbsp mayonnaise; 2 tbsp finely chopped dill; 1 tbsp finely chopped chives; 1 tbsp finely chopped parsley; 1 garlic clove, minced; 1 tbsp white-wine vinegar; 2 tsp Dijon mustard; 1/2 tsp salt; 1/4 tsp pepper

Prep Time10 min
Total Time10 min
Makes1 1/4 cups

By Chatelaine

Photo, Erik Putz.

Ingredients

3/4 cup sour cream
1/3 cup buttermilk
2 tbsp mayonnaise
2 tbsp finely chopped dill
1 tbsp finely chopped chives
1 tbsp finely chopped parsley
1 garlic clove, minced
1 tbsp white-wine vinegar
2 tsp Dijon mustard
1/2 tsp salt
1/4 tsp pepper

Instructions

WHISK all ingredients in a medium bowl until combined. Use right away or refrigerate in a covered container for up to 1 week.
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Chatelaine Quickies: One-pot pasta

Nutrition (per tbsp)

Calories 28, Carbohydrates 1g, Fat 1g, Fibre 2g, Sodium 82mg.

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