These slice-and-bake cookies are a great dinner-party trick. Have a roll ready in the fridge and pop them in the oven after the main course. Who doesn't love warm cookies for dessert?
Snack on these pickled asparagus spears right out of the jar, chopped up in a salad, or as an edible garnish on a Caesar cocktail.
Tip: Divide dough in half and stir in 100 g chopped dark chocolate or 3/4 cup chocolate chips for chocolate peanut butter cookies.