• Newsletters
  • Subscribe
/
1x

Avocado Dressing

10

  • Prep Time10 min
  • Total Time10 min
  • Makes1 cup
A bowl of creamy, bright green avocado dressing.

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 1 ripe avocado

  • 1/2 cup torn cilantro leaves, and chopped stems

  • 1/4 cup chopped green onions

  • 1/4 cup lime juice

  • 1/4 cup water

  • 2 tsp honey

  • 3/4 tsp salt

  • 1/4 cup olive oil

Instructions

  • Whirl in a blender until combined. With motor running, slowly add oil through feed tube until smooth. Use right away or refrigerate in a covered container for up to 3 days.

Nutrition (per tbsp)

Calories 36, Carbohydrates 2g, Fat 4g, Fibre 1g, Sodium 73mg.

Get more of our best avocado recipes.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

More Recipes Like This

Tall, Dark and Hollander Cocktail
Total 5 min

Tall, Dark and Hollander Cocktail

Ginger ale fan Shane Hollander would love this spicy tall version of a dark and stormy from Le Tambour Tavern in Hamilton, Ont., where Heated Rivalry was filmed.
Total 5 min
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.