Avocado dressing

Name: Avocado dressing
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 ripe avocado; 1/2 cup torn cilantro leaves, and chopped stems; 1/4 cup chopped green onions; 1/4 cup lime juice; 1/4 cup water; 2 tsp honey; 3/4 tsp salt; 1/4 cup olive oil

Prep Time10 min
Total Time10 min
Makes1 cup

By Chatelaine

Photo, Erik Putz.

Ingredients

1 ripe avocado
1/2 cup torn cilantro leaves, and chopped stems
1/4 cup chopped green onions
1/4 cup lime juice
1/4 cup water
2 tsp honey
3/4 tsp salt
1/4 cup olive oil

Instructions

Whirl in a blender until combined. With motor running, slowly add oil through feed tube until smooth. Use right away or refrigerate in a covered container for up to 3 days.

Chatelaine Quickies: No-cook shrimp, mango and avocado rolls

Nutrition (per tbsp)

Calories 36, Carbohydrates 2g, Fat 4g, Fibre 1g, Sodium 73mg.

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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