Wafu Japanese salad dressing
13
- Prep Time10 mins
- Total Time10 mins
- Makes1 cup
Photo, Erik Putz.
Ingredients
1/2 cup rice vinegar
3 1/2 tbsp soy sauce
2 tbsp canola oil
2 tbsp water
1 1/2 tbsp minced ginger
1 tbsp granulated sugar
2 tsp grated white onion, (optional)
2 tsp roasted sesame seeds
Instructions
WHISK all ingredients in a bowl until combined. Serve immediately over a salad of bibb lettuce, iceberg lettuce, tomato wedges, cucumber slices and radish coins, or refrigerate in a covered container for up to 5 days.
Nutrition (per tbsp)
Calories 24, Carbohydrates 2g, Fat 2g, Sodium 197mg.
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