matcha

This treat—daifuku refers to mochi sweets—was a childhood favourite of recipe developer Matthew Kimura. You can buy red-bean paste in Asian grocery stores, but making your ow is worth it.

These cookies have a chewy texture, which plays off the buttery-ness of the nuts and the sweetness of the vegan white chocolate.

A generous amount of matcha powder adds gorgeous colour to these butter cookies, which are finished with a quick dip into some melted white chocolate. 

These plant-based desserts will have your matcha latte seeing green.

These intense-green truffles are showstoppers that require minimal effort.