Corn - my all-time favourite vegetable - is currently in-season. From breakfast pancakes to our gourmet hot dog recipe, find out how to use it now.

pancakes

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

These questions and more (tips on sharpening knives) answered by Chatelaine's food editor, Claire Tansey

Cooking

Heading outdoors this weekend? Here are some pack-and-play ideas to take to the campsite.

long weekend

We've all heard it before: breakfast is the most important meal of the day. These quick and simple breakfast ideas will fuel you up for the day.

Peach season is coming to an end, so if you find some at the market, grab them before it's too late. From dinner to dessert, we have a handful of recipes.

In the Kitchen

Farmers' market produce: Sweet corn

Ask Claire: Table salt vs. kosher salt and how to zest citrus fruit

Camping recipes: Easy ideas for your long weekend cookout

Breakfast recipes: Quick and simple ideas to fuel you for the day

Farmers' market produce: Eight peach recipes