This weekend, my local farmers' market featured fresh strawberries. From salads and lemonade to desserts, pick up a few quarts because I have quite a few recipes.

Rhubarb

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Need some recipes to serve alongside your grilled goods? Here are a few of our best salads.

barbecue

Canada Day

Between lazing around the beach and road-tripping around the beautiful Greek island of Rhodes, I managed to stop for a few meals along the way.

In the Kitchen

A look at one of my favourite farmers' markets of all - the Borough Market in London, England.

farmers' market

Those cooking questions and more (grilling fruit on a barbecue) answered by Chatelaine's food editor, Claire Tansey

Those cooking questions and more (grilling fruit on a barbecue, without the fishy taste) answered by Chatelaine's food editor, Claire Tansey

In the Kitchen

Farmers' market produce: Strawberries

Canada Day bbq: A light potato salad plus more sides

Authentic Greek cuisine and recipe ideas

Farmers' market produce: My dispatch from London

Ask Claire: Best brunch for a crowd and the best way to wash produce