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In the Kitchen
Chatelaine Kitchen
Weeknight dinner party that's ready in one hour
Everything for this three-course gourmet dinner comes together in an hour.
Irene Ngo
1 minutes
Chatelaine Kitchen
Homemade salted caramel ice cream
While developing our Rich Salted Caramel Sauce in the Chatelaine Kitchen, we took the opportunity to develop a variation of Salted Caramel ice cream.
Irene Ngo
1 minutes
Chatelaine Kitchen
Toronto Bakes for Japan April 9-10, 2011
Baking amateurs and enthusiasts alike will be baking up a storm for this weekend's Toronto Bakes for Japan event, a Toronto-wide bake sale to raise awareness and funds for the Japanese Red Cross Society.
Irene Ngo
1 minutes
Chatelaine Kitchen
Celebrate Passover with food and family
Our web editor, Grace, shares with us some of the dining traditions her family celebrates during Passover.
Irene Ngo
2 minutes
Chatelaine Kitchen
An English breakfast for the Royal Wedding
The Royal Wedding is two days away! Here are two traditional English breakfast ideas for the big day.
Irene Ngo
1 minutes
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