These tropical meal ideas will make you feel like you're sitting right by the beach enjoying the ocean breeze.

March Break

A new and fun way to serve up Jell-O! It's not just for kids...we have an adult-friendly version, too.

Chatelaine will be at the Toronto Wine &amp; Cheese Show this weekend.

In the Kitchen

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Our tart is a delicious dessert that is not only decadent, but simple to make too!

It’s the first day of spring and while many of us take this time to spring clean our homes, it’s also the perfect time to spring clean ourselves. And what better way to do that than with a big bowl of salad? Say goodbye to winter and hello to healthy with these crisp and hearty salads.

In the Kitchen

Staying home for March break? Tropical meal ideas & a giveaway

A fun way to serve Jell-O

Chatelaine at the Toronto Wine and Cheese Show

Our Classic Lemon Tart recipe and creative uses for leftover egg whites

Put the spring back in your step with these spring salads