In the Kitchen

It's been one year since Chatelaine.com’s beautiful site relaunch. And while many things have changed, one thing has remained the same: the number one reason people visit us is for the delicious and easy recipes the Chatelaine Test Kitchen turns out month after month.

Ask Claire: These questions (how to cook quinoa, and eggplant, and the shelf life of flour) and more answered by Chatelaine's food editor, Claire Tansey

Inspired by the spookiest dinner I've ever eaten, I created a fun and frightful meal you can make at home

With so many apple varieties out there, how does one tell which is best for eating and which is best for cooking?

Faced with a new way to brew coffee, I took on the challenge to find the correct way to use a French press. Here is a how-to and some tips I've discovered along the way.