Advertisement
  • Newsletter
  • Subscribe
Chatelaine Kitchen

Camping recipes: Easy ideas for your long weekend cookout

Heading outdoors this weekend? Here are some pack-and-play ideas to take to the campsite.
By Irene Ngo
Camping recipes: Easy ideas for your long weekend cookout Ryan Szulc

I have a confession to make: I'm not a camper. Not currently, anyway. While I have camped many times in the past, the last time I actually went camping was at least 10 years ago. And in fact, even when I was a kid, I was always more enthusiastic about having sleepovers in tents in my backyard rather than camping out in the woods. 

So how does this make me an expert on camping food? Well, it doesn't, but I have many friends who enjoy camping and ask me for meal ideas. And despite my current non-camping status, there is still something magical and nostalgic about sitting around a bonfire, cooking up meals and toasting marshmallows.

Here are some recipes that will fire up your campsite meals:

Advertisement

BBQ: Toasting up some burgers and hot dogs for dinner over the campfire? Jazz them up with these delicious toppings: ginger relishpickled radishes & carrots, spicy sweet-potato cream, peach salsa, tahini sauce and tex-mex salsa.

Canned goods: Canned foods are great to bring along camping - just remember to bring your can opener! Set up a buffet lunch with canned artichokes, chickpeastomatoes and tuna.

Advertisement

Snack time: It's a breeze if you take along some hummus, a batch of maple-ginger granola or pecan-cranberry granola.

Dessert: Cap off your meal with this easy and delicious campfire banana recipe. Impress your camping companions by making up a few batches of homemade marshmallows beforehand. With a few flavor variations to choose from, s'mores don't just have to be for dessert - breakfast espresso s'mores, anyone?
Advertisement

For food safety information while camping (picnic-ing and hiking), visit CFIA and USDA.

Follow me on Twitter @IreneNgo for more tips, tricks and recipe ideas!

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.