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Artichoke chickpea salad
41
- Makes4 Servings
Artichoke chickpea salad.
Photo, John Cullen.
Ingredients
1 lemon
1 tsp Dijon mustard
1 large garlic clove, minced
1 tsp dried sage leaves
1/4 tsp salt
1/4 cup olive oil
398-mL can artichoke hearts
546-mL can chickpeas
Instructions
Whisk zest and juice from 1 lemon with 1 tsp Dijon mustard, 1 large minced garlic clove, 1 tsp dried sage leaves and 1/4 tsp salt in a medium bowl. Whisk in 1/4 cup olive oil. Drain and rinse a 398 mL can of artichokes and slice. Drain and rinse a 546 mL can of chickpeas. Add both to dressing. Stir until well coated.
Nutrition (per serving)
Calories 287, Protein 8g, Carbohydrates 34g, Fat 15g, Fibre 9g, Sodium 653mg.
