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Ginger relish

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  • Makes1 Cup
By Chatelaine
Ginger relish

Angus Fergusson

Chatelaine Triple Tested

Ingredients

  • 1/2 cup pickled ginger, drained

  • 1/2 cup chopped cilantro leaves

  • 1 1/2 tsp rice vinegar

  • 1/2 tsp granulated sugar

Instructions

  • Pat ginger dry with paper towel, then chop. Place in a medium bowl. Stir in cilantro, vinegar and sugar.

Nutrition (per serving)

Calories 20, Carbohydrates 5g, Sodium 4mg.


FILED UNDER:
saucesworld cuisine
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