Ginger relish

Name: Ginger relish
Yield: 1
Ingredients: 1/2 cup pickled ginger, drained; 1/2 cup chopped cilantro leaves; 1 1/2 tsp rice vinegar; 1/2 tsp granulated sugar

Makes1 Cup

Angus Fergusson

Ingredients

1/2 cup pickled ginger, drained
1/2 cup chopped cilantro leaves
1 1/2 tsp rice vinegar
1/2 tsp granulated sugar

Instructions

Pat ginger dry with paper towel, then chop. Place in a medium bowl. Stir in cilantro, vinegar and sugar.

Nutrition (per serving)

Calories 20, Carbohydrates 5g, Sodium 4mg.

FILED UNDER:

sauces world cuisine

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