Ginger relish

Name: Ginger relish
Yield: 1
Ingredients: 1/2 cup pickled ginger, drained; 1/2 cup chopped cilantro leaves; 1 1/2 tsp rice vinegar; 1/2 tsp granulated sugar

Makes1 Cup

By Chatelaine

Angus Fergusson

Ingredients

1/2 cup pickled ginger, drained
1/2 cup chopped cilantro leaves
1 1/2 tsp rice vinegar
1/2 tsp granulated sugar

Instructions

Pat ginger dry with paper towel, then chop. Place in a medium bowl. Stir in cilantro, vinegar and sugar.

Nutrition (per serving)

Calories 20, Carbohydrates 5g, Sodium 4mg.

FILED UNDER:

sauces world cuisine

Copy link

The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.