Inspired by the classic cocktail, this sauce makes a great dip for lettuce cups topped with shrimp or oysters.

Caesar&#x2d;Style Cocktail Sauce Recipe

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sauce

In this seafood dipping staple, butter is heated to remove the solids.

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Made with a mix of buckwheat and all&#x2d;purpose flours, these blinis can be prepared several days in advance.

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Yuzu ponzu is a Japanese soy and citrus sauce. Here, it provides a hit of umami in this ginger&#x2d;sesame mignonette.

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The traditional version of this oyster condiment gets its tanginess from wine vinegar and its sweetness from delicate shallots.

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