entertaining

The traditional version of this oyster condiment gets its tanginess from wine vinegar and its sweetness from delicate shallots.—Soo Kim

This classic tourtière, with its flaky pastry and spiced meat filling, will fill your kitchen with all the delicious smells of the holiday season.

Our sinfully rich version of this brunch staple is sandwiched around a creamy filling ahead of time and bakes in the oven, leaving you lots of time to enjoy your morning coffee.

Although eggs Benny is usually a restaurant brunch treat, why not save a little cash and enjoy it at home (maybe even in bed)? Just follow these simplified steps to a decadent breakfast that's as stress-free and easy as Sunday morning.

From a traditional beef roast to a glazed ham, French tourtiére and a golden turkey, these menus are impressive but easy to execute.