Send the year off in style with this easy&#x2d;to&#x2d;pull off feast customizable to every taste and budget.

Yes, You Can Build Your Own Seafood Tower

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Inspired by the classic cocktail, this sauce makes a great dip for lettuce cups topped with shrimp or oysters.

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In this seafood dipping staple, butter is heated to remove the solids.

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Made with a mix of buckwheat and all&#x2d;purpose flours, these blinis can be prepared several days in advance.

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Yuzu ponzu is a Japanese soy and citrus sauce. Here, it provides a hit of umami in this ginger&#x2d;sesame mignonette.

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