entertaining

This easy focaccia bread, excerpted from Alison Roman's Nothing Fancy, can be made in a few hours—as opposed to overnight.

In her new book, Three Cheers, Vancouver-based bartender Kaitlyn Stewart offers three versions of classic cocktails: the original, a non-alcoholic option and a riff. Here, she takes on the French 75.

This creamy wine and cheese fondue makes an elegant fall appetizer.

Make it a Boxing Day feast!

They're good for a lot more than just sauce (but we've got a recipe for that, too).