Editor's Picks

Big, creamy beans marinated in fresh herbs, garlic and lemon juice are a simple go-to for your weekly meal plan. Make this recipe in larger batches at the start of the week to ensure you don’t run out—the flavour improves over time. —Suzanne Barr

I love a good open-faced sandwich for lunch or dinner, and this mushroom tartine is by far one of my favourites. It’s simple to make, but the flavour of all the mushrooms together is so complex and rich. Adding the creamy ricotta makes it a great appetizer as well—double or triple the recipe and cut into finger-food portions.—Diala Canelo

Eight women—including Jann Arden, Elaine Lui and Marilyn Denis—share their inspiring, refreshing and honest takes on aging.

Leah Rumack on why it’s time to give up on the Canadian dream of spending time together in bug-infested woods.

We put the buzzy sleep aid through a rigorous test.