easy recipes

A mix of white and whole-wheat flours gives this no-knead loaf a nutty flavour and hearty texture—without compromising that classic open crumb and crackly crust. The dough comes together with a spoon and a bowl, then time does the rest.

This classic, no-knead loaf delivers a crisp crust and chewy interior. Just stir, rest and bake. This recipe makes enough dough for three loaves. Store any dough you’re not baking straight away in a covered container in the fridge for up to a week. When you’re ready for another loaf, just cut off a portion, shape it, let it rise and bake as directed.

Whole-wheat flour absorbs more water and has less gluten-forming potential, so the dough may feel denser and rise more slowly. Expect a closer crumb, softer crust and a slightly nuttier taste.

This creamy, refreshing ice cream captures the delicate fragrance of rose petals, transforming a simple treat into something extraordinary. With its hint of floral elegance, this ice cream is a unique and indulgent dessert that’s both sophisticated and easy to make at home. Perfect for impressing guests or adding a touch of luxury to any occasion! – Vikram Vij

This old-fashioned favourite is back, and we couldn't be happier about it.