Cocktails and Drinks

From crushable rosé to surprisingly delicious craft decaf coffee, here’s what our editors are sipping on this month.

As simple as whirling watermelon, limoncello and lemon juice in a blender, once you’ve tried this fresh take on lemonade it will be gracing the patio table all summer long.

Better make a few pitchers if you're hosting a barbecue–this spiked bevvie goes quick.

Unlike most iced coffee recipes, this slow-steeped cold drink never uses warm water for brewing. Try it today.

Kimberly Steele and Tim Muehlbauer of East Coast Bistro stir up a sparkling sangria in time for patio season.