Berry Apricot Sparkling Sangria
21
Kimberly Steele and Tim Muehlbauer of East Coast Bistro stir up a sparkling sangria in time for patio season.
Ingredients
1 pint blackberries
4 apricots, sliced into wedges, pits removed
3/4 cup fruit brandy, such as apple brandy
1/4 cup berry liqueur, such as Chambord
750-mL bottle prosecco
Instructions
COMBINE blackberries and apricots in a pitcher. Stir in fruit brandy and berry liqueur. Let fruit marinate at room temperature for about 30 min.
TOP with prosecco. Serve over ice.
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