Dinner

Years of living in Mexico City left me with a profound appreciation for elotes and esquites—street corn and a corn-based dish with kernels and melted cheese. This chowder is inspired by those flavours. It’s perfect for dinner and a great way to use up the bounty of corn season. —Diala Canelo

From hot honey shrimp to grilled pizzas, there’s something about cooking and eating outdoors that makes everything taste better.

Loaded with juicy grilled peaches, sweet corn, briny feta and fresh basil, this salad from cookbook author Christine Flynn comes together quickly and goes fast.

From kettle chip nachos to an easy peasy tomato salad, Andrea Buckett's new cookbook brings the spirit of the cottage into your home kitchen.

Fresh zucchini and crispy bell peppers makes this colourful dish a healthy and satisfying meal. Top with freshly shaven parmesan and serve.