Dinner

Welcome to Cooking On The Cheap, a series of editor-approved recipes that deliver big taste on a small budget.

From rice to barley to quinoa, this week's meal plan focuses on grain bowls that are great for dinner (but also lunch leftovers!).

Let's break out all of summer's best hits for the first long weekend of the season.

Grilling the ingredients for this vegetarian entree - which also works as a side dish - gives it a whole new layer of flavour.

Go classic with colourful, beefy tacos tonight. Best served with pico de gallo salsa, tomatillo salsa, a sprinkle of grated mozzarella and a squeeze of lime.