Advertisement
  • Newsletters
  • Subscribe

Grilled Chicken And Strawberry Salad

68

  • Prep Time5 min
  • Total Time25 min
  • Makes4 Servings
By Chatelaine
Grilled Chicken And Strawberry Salad

(Photo: Roberto Caruso)

Chatelaine Triple Tested

This easy, no-fuss dish starts with grilled chicken right off the barbecue. Fresh strawberries and Granny Smith apples add the sweet-tart complement to this light, summer fare.

Ingredients

  • 1/3 cup olive oil

  • 1/3 cup sliced strawberries

  • 2 tbsp white balsamic vinegar

  • 1 tbsp finely chopped chives

  • 2 tsp honey

  • 1/4 tsp salt

SALAD

  • 2 skinless, boneless chicken breasts

  • 1 tsp olive oil

  • 1/4 tsp salt

  • 3 cups packed baby arugula

  • 1 cup fresh, coarsely torn basil leaves

  • 454-g tub strawberries, hulled and sliced

  • 1 Granny Smith apple, thinly sliced

  • 41643 sweet onion, thinly sliced

  • 1/2 cup chopped toasted walnuts

  • 150 g feta, thickly sliced

Instructions

  • WHIRL 1/3 cup oil with 1/3 cup berries, vinegar, chives, honey and 1/4 tsp salt in a blender until smooth. Season with pepper.

  • PREHEAT barbecue to medium and brush chicken breasts with 1 tsp oil. Season with 1/4 tsp salt and pepper. Barbecue chicken for 6 min; turn and continue barbecuing, 8 to 10 more min. Remove and let rest 5 min, then slice.

  • TOSS arugula with basil in a bowl and divide among 4 plates. Top with strawberries, apple, onion, walnuts and chicken. Drizzle dressing and add feta.

Nutrition (per serving)

Calories 521, Protein 25g, Carbohydrates 24g, Fat 38g, Fibre 5g, Sodium 749mg.

30 Delicious, Dinner-In-A-Bowl Salad Recipes

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.