Long live sandwiches for dinner! These tuna melts by Michelle Lucas Larving are not only super simple to pull together but also incredibly delicious thanks to the bright and briny flavour of kimchi. Served open-faced so they can be piled high with toppings, they’re satisfying enough to become a go-to staple for any day of the week.
Plus: four crisp and delicious latke recipes, from the classic to the creative.
Chatelaine
Christmas Eve is the perfect time for a raucous family party. We've updated a traditional French Canadian dish to help you get the festivities started.
Make the best kind of comfort food with this slow cooker polenta recipe. Flavoured with parmesan and truffle oil, the dish pairs perfectly with roasted tomatoes.
Instructions Shopping Tip: Beef brisket is an inexpensive boneless cut that becomes tender after long, slow braising. It is sold...