Dinner

These Korean-style barbecued short ribs are a favourite around here; marinated overnight, the slightly charred outside and juicy centres will have guests licking the bones clean.

A summer grill guide isn't complete without saucy glazed ribs—try these beer-braised back ribs at your next cookout, they'll be a hit!

The trick to these delicious BBQ shrimp from cookbook author Christine Flynn is to keep things super simple: a quick marinade, then a dip in hot honey sauce after they’ve come off the grill.

The herby, lemony flavour of za’atar pairs perfectly with the tang of dill pickles and the char of a good flatbread crust in this recipe from cookbook author Christine Flynn. (But no one's telling if you use store-bought pizza dough!)

This showstopper of a main course from cookbook author Christine Flynn—steak layered over an herby yogurt sauce and topped with a simple salad of fresh herbs—is incredibly simple to pull together.