Dinner

It’s the vegetable crisper’s time to shine.

Romesco sauce is typically made with almonds or pine nuts. To keep costs down, I use tahini. It adds richness and body to the sauce as well as a little bitterness, which offsets the sweet peppers and garlic.

Welcome to our weeknight heroes: speedy 10-ingredient dinners that cook up in 45 minutes or less.

A popular salsa that, in my opinion, also qualifies as a salad, pico de gallo hits every note I want in a fresh and savoury dish: salty, sour, a little bit sweet and as spicy as you’d like it to be. Adding corn and beans ups the vegetable and protein content and turns it into something resembling a meal. Now I can feel good about eating salsa all day—and you can too.

From creamy chicken to Thai fish, these cozy bowls come together in a flash thanks to curry powders and pastes.