Dinner

Sharp and citrusy, sumac adds a pleasantly sour pop to marinades, salads, and more. Here's how to cook with it.

These pizza rolls are made with frozen puff pastry to keep things easy.

Roasting the broccoli and some of the grapes dials up the flavour and texture in this classic salad.

This is schnitzel for fall: crispy pork cutlets, tangy slaw and roasted potatoes for an extra crispy bite.

This easy recipe is a riff on a Chinese dish from Shaanxi province. While it’s typically served with hand-pulled noodles, dried knife-cut ones—often found in Asian grocery stores—are also delicious.