Dinner

Spatchcocking a bird radically reduces its roasting time. Food scientist Jennifer Pallian shows us how.

Spatchcocking optimizes the cooking process, heating the turkey more quickly and evenly compared to roasting it whole.

In this homemade version of the 1990s weeknight hero, chicken takes a dip in a mayo-mustard blend, to keep the meat juicy and lock in flavour, before it hits the spice mix.

Christmas Eve is the perfect time for a raucous family party. We've updated a traditional French Canadian dish to help you get the festivities started. 

Predicated on pantry cooking, this gorgeous cookbook marks an aesthetic departure from Roman's previous releases.