Dinner

Spatchcocking a chicken radically reduces roasting time and makes for a more evenly cooked bird.

Topped with a rich sauce loaded with cremini and porcini mushrooms, this is a delicious roast to put on your next entertaining menu.

Surrounded by freshly chopped apples and squash, this roasted trout recipe captures the flavours of early fall perfectly. Drizzle with pepita pesto and set out to serve.

While the traditional version of this dish calls for pork loin, it can also be prepared with pork shoulder.

Spatchcocking a bird radically reduces its roasting time. Food scientist Jennifer Pallian shows us how.