Dinner

Instructions Watch below for instructions on how to make Six bean beef chili.

Our secret to an incredibly tasty, healthy version of this comfort-food favourite? The smoky flavour of chipotle peppers.

The herby, lemony flavour of za’atar pairs perfectly with the tang of dill pickles and the char of a good flatbread crust in this recipe from cookbook author Christine Flynn. (But no one's telling if you use store-bought pizza dough!)

Cider adds a hit of sweetness to this classic turkey pot pie. We use store-bought puff pastry sheets for a perfectly flaky crust.

We turned omurice–a traditional Japanese omelet and rice dish–into a vegan version by turning an easy chickpea flour pancake into the omelet wrap.