Six bean beef chili
4
- Prep Time15 min
- Total Time35 min
- Makes6 Servings
Ingredients
1 tbsp canola oil
3 garlic cloves, minced
1 large onion, coarsely chopped
1 227-g pkg PC® Cremini Sliced mushrooms
500 g PC® Free FromTM Lean ground beef
2 tbsp chili powder
2 tbsp tomato paste
1 tsp dried oregano
1 tsp salt
1/4 tsp cayenne, optional
1 511-mL jar PC® black label San Marzano Whole tomatoes
2 orange bell peppers, finely chopped
1 540-mL can PC® Blue MenuTM Six bean medley, drained and rinsed
1/2 cup sour cream
1/2 cup grated PC® Aged 2 Years Canadian White cheddar
1/4 cup chopped chives
Instructions
Heat a large pot over medium. Add oil, then garlic, onion and mush- rooms. Cook until onion and mush- rooms start to soften, about 3 min. Crumble in meat. Stir in chili pow- der, tomato paste, dried oregano, salt and cayenne. Using a fork, stir frequently to break up meat. Cook 3 to 5 min.
Add tomatoes and break them up into small pieces with a wooden spoon. Stir in peppers. Reduce heat to medium-low. Simmer, covered, until peppers are tender, 10 min. Stir in beans until warmed through, 2 more min. Spoon chili into bowls. Top with sour cream, cheese and chives.
