French Toast Sticks
16
- Prep Time15 min
- Total Time30 min
- Makes4 Servings
From a casual breakfast to a more formal brunch, these tasty French toast sticks pair well with fruits and berries or our delicious maple-pumpkin butter.
Ingredients
1 large baguette
2 eggs
1/2 cup milk
1/4 tsp cinnamon
1/2 cup granulated sugar
2 tbsp butter
Instructions
Cut baguette crosswise into 4 equal pieces. Then cut each piece in half lengthwise, to make 8 flat pieces. Cut each piece in half lengthwise again. You should have 16 sticks. Set aside.
Whisk eggs with milk and cinnamon in a shallow dish. Pour sugar onto a large plate.
Melt 1 tbsp butter in a large non-stick frying pan over medium. Dip each bread stick into egg mixture, then shake off excess. Roll in sugar. Add bread sticks to hot pan. Do not crowd pan. You may have to cook in 2 batches, adding remaining butter, if necessary. Cook until golden, 2 min per side. Transfer to a plate. Serve with maple-pumpkin butter.
Nutrition (per serving)
Calories 334, Protein 8g, Carbohydrates 54g, Fat 10g, Fibre 2g, Sodium 429mg.
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