Dinner

A umami-packed seasoning rub takes this simple roast leg of lamb to the next level.

Spatchcocking a chicken radically reduces roasting time and makes for a more evenly cooked bird.

Topped with a rich sauce loaded with cremini and porcini mushrooms, this is a delicious roast to put on your next entertaining menu.

Surrounded by freshly chopped apples and squash, this roasted trout recipe captures the flavours of early fall perfectly. Drizzle with pepita pesto and set out to serve.

While the traditional version of this dish calls for pork loin, it can also be prepared with pork shoulder.