Desserts

This decadent Black Forest trifle with cherries is a holiday party waiting to happen. It's easy to make ahead (and tastes even better the next day).

Velvety tiramisu is a no-bake Italian dessert rich with mascarpone cheese. We added coffee liqueur and chocolate for an over-the-top treat.

While it has roots in Korean cuisine that go back centuries, hwachae, which roughly translates to “flower drink,” is wildly popular right now thanks to a wave of viral TikToks. This version, which mixes milk and carbonated soda, needs to be served immediately—the milk solids will split if you let it sit too long. —Chantal Braganza

These quick and cool liquid desserts make a perfect post-dinner—or midday—treat.

From a staff-favourite salted tahini skillet blondie to decadent cheesecake-topped squares, here are a few new ways to enjoy two old favourites.